Savory Steaks. Fine Pours. Unforgettable Memories.

Because Iife is too short for forgettable experiences.

Pull Up a Chair. You're Among Friends!

There are few things more enjoyed than a good meal and an interesting conversation. Put the two together, add a fine pour and someone who knows a thing or two about what's on the plate, and we'll probably be there awhile.

Especially if someone says something we disagree with!

That's part of the fun.

The Cut Less Ordered grew out of a simple idea: there's an awful lot of enjoyment to be found in food and drink, and an equally impressive amount of interesting stuff to discover along the way.

Sometimes we explore what makes an exceptional steak worth its price. Sometimes we ask a chef a question that probably doesn't have a polite answer. And sometimes we stumble across something so interesting that we wonder how we managed to miss it before.

I'm bringing some knowledgeable friends along for the adventure, starting with Chef Matthew Donovan.

You're invited, too.

No culinary credentials required. Just an appetite for something interesting!

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Pull Up a Chair. You're Among Friends!

MEET YOUR HOST

Pull Up a Chair. You're Among Friends!

There are few things I enjoy more than a good meal and an interesting conversation. Put the two together, add a fine pour and someone who knows a thing or two about what's on the plate, and I'm probably going to be there awhile.

Especially if someone says something I disagree with!

That's part of the fun.

The Cut Less Ordered grew out of a simple idea: there's an awful lot of enjoyment to be found in food and drink, and an equally impressive amount of interesting stuff to discover along the way.

Meet chef Donovan

Pull Up a Chair. You're Among Friends!

The Cut Less Ordered grew out of a simple idea: there's an awful lot of enjoyment to be found in food and drink, and an equally impressive amount of interesting stuff to discover along the way.

Sometimes we'll explore what makes an exceptional steak worth its price. Sometimes we'll ask a chef a question that probably doesn't have a polite answer. And sometimes we'll stumble across something so interesting that we'll wonder how we managed to miss it.

I'm bringing some knowledgeable friends along for the adventure, starting with Chef Matthew Donovan.

You're invited, too.

MEET (name, postion)

Pull Up a Chair. You're Among Friends!

There are few things I enjoy more than a good meal and an interesting conversation. Put the two together, add a fine pour and someone who knows a thing or two about what's on the plate, and I'm probably going to be there awhile.

Especially if someone says something I disagree with!

That's part of the fun.

The Cut Less Ordered grew out of a simple idea: there's an awful lot of enjoyment to be found in food and drink, and an equally impressive amount of interesting stuff to discover along the way.

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